![]() ![]() In the meanwhile if you have access to fresh cherries please use those instead and try this recipe by Sally’s Baking Addiction for her homemade Cherry Pie Filling. Regardless, these cherry turnovers still turned out delicious, but I know when cherries are in season I will be rushing to the grocery store. I bought a no name brand but really regretted and wish I had splurged the extra $1 for E.D. I’m not joking, it would have costed me around $15CAD for a bag of bland cherries.Ī can of cherry pie filling roughly comes to $4 CAD, which really felt like the most reasonable option. I found a bag of cherries at the grocery store, imported from the US, at a steal of $9 per pound. Which means there is NO FRESH CHERRIES HERE. I am telling you it is -30 Degrees Celsius (-22 Fahrenheit for you American folks). The answer is because of where I live!! I live in Alberta, Canada, and in February it is COLD. “Why would you make your own pie crust but then buy store bought filling?”. I can already imagine you behind the screen judging me. I have a confession to make here – I cheated and used store bought cherry pie filling. Though I don’t really know the science behind this, it has worked well for me and I always use this trick. I learned this from Food Wishes who says the addition of apple cider vinegar prevents the formation of gluten, creating a flaky crust. You can achieve this by not overworking the dough and placing it in the freezer when it starts to melt.Īnother tip, but more like secret ingredient is the addition of Apple Cider Vinegar. Little pieces of butter throughout the dough is what gives you that classic flaky pie crust. ![]() The most important tip is that you keep the butter cold and with lumps in the dough. There are a few tips in making a good pie crust. I decide what to use depending on how many dishes I want to do haha. You can do this by hand, or in a food processor and both turn out perfect. I stick to all butter because it tastes good and I always have butter at home. This is an all butter pie crust that comes together in minutes. Who wants to receive a slice of cherry pie, when you can get these adorable cherry turnovers instead? All Butter Pie Crust It takes a lot less time for these to bake versus a traditional pie and they’re perfect to give as gifts as they are already individual sized. Turnovers are essentially a mini pie, but way cuter. #Cherry turnover recipe without puff pastry how toPhoto Credit City Nomads How To Make Cherry Turnovers Lara Jean making Cherry Turnovers – from the film PS I Still Love You. Just from this scene I could tell that the dough was an all butter pie crust, and the filling was made from reducing cherries. They basically show you step by step how to recreate these cherry turnovers. It’s also perfect timing, as Valentine’s Day is only two days away!Īs a baker, this scene in the film is so nostalgic, comforting and aesthetically pleasing. Also in celebration of the today’s release of the third and final film of the trilogy To All the Boy’s I’ve Loved Before, Always and Forever, I thought it would be very fitting. I was so inspired by this that I had to make them. Last night, after binge watching PS I Still Love You again for the 10th time, I came across the scene where Lara Jean makes Cherry Turnovers for Peter on Valentine’s Day. These are adorable, but most importantly, they are flaky, sweet yet tart, and delicious! PS I Still Love You Inspired by Jenny Han’s To All the Boy’s: PS I Still Love You, I’ve created Lara Jean’s Cherry Turnovers. ![]()
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